Overview

Taste of Jaipur Cooking tour will take Gastronomy Classes with local Noble family house and their Chef. Full day engaged in Cooking activities will take you on a unforgettable occurrence Which will not only enable you to take back the memories and pictures of your tour destinations but you can also take back the various cuisine recipe of this land of spices. An introduction to the wonders and masteries of Rajasthani food ; combination of ingredients such of spices , pluses, Grains and oils and age-old wisdom and secretes aroma and flavors. You will get to know food habits of locals and adoption of varied tastes of desert food will only possible through this day experience.

1 Day 18 Nov, 19 Nov, 20 Nov, and more
Inclusions/Exclusions
What we'll give. What we won't

What is NOT included in the tour

  • Whatever not mentioned in Inclusion
Highlights
What makes this tour special
  • The history and origins of Indian food
  • Visit to local spice & vegetable markets to purchase necessary cooking ingredients
  • Various ingredients & spices used in Indian cooking
  • Different varieties of Indian cooking
  • Actual food preparation and having your meal
Itinerary

Leave for the fleet market of vegetables in downtown area of Chotti Chaupar . Stroll around the market and buy vegetables and other spices prior listed and some last minutes choices on spot. After the purchase we will load the stuff in our vehicle, we continue to walk through street where we experience open air food stalls selling sweets , snacks i.e. Jalebi , Samosas, Burfi , Kachoris, Lassi, Sharabat etc. and local fast food retailers. It would be insight to watch the preparation on road and as well people are buying and eating at the same time.

Excellent cooking demonstrations are offered by the family of Diggi Palace Jyotika Kumari Ji and Kaushal Kumari Ji a member of Royal Family whose home is Diggi Palace.They using recipes of the region Guests will be introduced to the wounders of Indian food, they will learn how to combine ingredients such as spices,Pulses, Grains and oils as well as prepare speciality dishes of Indian / continental cusine like Prepration of Red Meat ,Curries and Khadi ,Veg dish ,Royal prepration of roasted goat,Vegetable.curries and rice and these also include the mysteries of Indian Roti, Paratha etc.
 


Pickup:

We provide pickup from Hotel or Airport or Train Station.